Single Vineyard, Small Batch Wines.
The Purist – Preservative Free (100% Natural)
An exciting new range of additive free wines designed for those who like to experience wines in their purest form. They are particularly suitable for vegans and those who experience headaches from wines with added sulphites. The wines are 100% natural, fault free and clean.
- No added sulphites
Allergy friendly - No added yeasts
Naturally fermented - No fining agents
Vegan friendly - No barrels or wood products
Natural grape flavour - No Filtration
Full flavour retention
The Purist Pet Nat 2024
This delicious, naturally sparkling wine makes a great start to any event. Great on its own, but also pairs well with lighter dishes such as seafood and poultry. The use of 100% Margaret River Gin Gin clone chardonnay results in a wine that offers complex pear and citrus characters with a clean lingering crisp finish.
The ideal serving temperature is around 5C.
The Purist Cabernet Sauvignon 2024
Sourced from vines growing on ironstone gravel soil in a sheltered area of our vineyard. This unique terroir provides the perfect conditions for premium Cabernet Sauvignon. Once fully ripened the fruit was gently crushed and fermented on skins, without the addition of any preservatives or cultured yeasts. After extended skin contact, the wine was basket pressed and aged for 6 months prior to bottling. No fining agents or filtration were used at any stage during the production, resulting in no loss of natural flavours or tannins. The result is a rich and complex wine that has continued to develop in bottle and is now ready for consumption. As a 100% natural wine, it matures more quickly than conventionally made wine and is best consumed within three years or so from vintage. Stored in a cool dark place the wine will remain sound and unspoiled whilst continuing to develop character.
The Purist Cabernet Merlot 2024
A blend of 60% Cabernet Sauvignon and 40% Merlot, this wine is sourced from a single block of grapes growing together on Iron Stone gravel soil in a sheltered part of our vineyard. This terroir provides perfect conditions for growing premium Cabernet Sauvignon and Merlot grapes. The grapes were harvested at perfect ripeness, gently crushed and wild fermented on skins, without the addition of any sulphites or cultured yeasts. After extended skin contact, the wine was basket pressed and aged for 6 months prior to bottling. No fining agents or filtration were used at any stage during the production, resulting in no loss of natural flavours or tannins. The result is a rich and complex wine that has continued to develop in bottle and is now ready for consumption. As a 100% natural wine, it matures more quickly than conventionally made wine and is best consumed within three years or so from vintage. Stored in a cool dark place the wine will remain sound and unspoiled whilst continuing to develop character.
The Purist Rose 2024
This 100% natural, preservative free dry rose is an exciting new addition to our Purist range. Sourced from estate grown shiraz grapes, the wine has a vibrant light ruby colour, with excellent depth of flavour and a long, crisp finish. Served ice cold, it pairs perfectly with a wide range of cheeses, entrees and canapes.
The Purist Chardonnay 2024
This 100% natural, preservative free chardonnay is sourced from one of the Margaret River region’s finest blocks of Gin Gin clone chardonnay grapes. This unoaked wine displays a light straw colour, with intense citrus flavours and a long, crisp finish. Served ice cold, it pairs perfectly with a wide range of cheeses, entrees and canapes in addition to fish and poultry dishes.
The Prospector Cabernet Sauvignon 2022 Estate Reserve
This outstanding limited release wine our very first Estate Reserve Prospector Cabernet Sauvignon. The wine owes its distinct rich yet elegant character from being sourced entirely from a single block of old Cabernet Sauvignon vines planted in ironstone gravel soil.
Variety: 100% Cabernet Sauvignon
Alcohol content: 14%
Source: Single vineyard. Iron stone gravel over clay.
Climate zone: Wallcliffe, Margaret River
Cellaring potential: 2 – 10 years.
Style: Medium bodied and elegant with soft tannins, intense berry characters and subtle French oak.
Ideal serving temperature: 18 – 22C
Decanter: Will benefit from decantering.
Food pairing: Full flavoured cheeses, beef and lamb dishes.
The Stickler Shiraz 2018
This elegant wine derives its aromatic and peppery character from being sourced from a single block of vines growing on a rocky ridge. 2018 was a hot summer and the resulting wine is rich, ripe and full flavoured.
Current release: 2018
Variety: 100% Shiraz
Alcohol content: 14.5%
Source: Single vineyard. Iron stone rocky ridge.
Climate zone: Wallcliffe Margaret River
Cellaring potential: Drink now or cellar for up to 5 years.
Style: Medium bodied with intense fruit character, finishing dry with hints of cedar and white pepper.
Ideal serving temperature: 18 – 22C
Decanter: Will benefit from decantering.
Food pairing: Light to Full flavoured cheeses, tapas, steak, lamb and savoury dishes.
The Stickler Chardonnay 2023
This wild fermented, unfiltered chardonnay is sourced from one of the Margaret River region’s finest blocks of Gin Gin clone chardonnay grapes. The wine has been aged for 12 months in seasoned French oak barrels. It displays a light straw colour, with intense citrus flavours, subtle oak and a long, crisp finish. Served around 10C, it pairs perfectly with a wide range of cheeses, entrees and canapes in addition to fish and poultry dishes.